Recipe of Quick Egg Soup

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Egg Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Egg Soup using 9 ingredients and 3 steps. Here is how you cook it.

I wanted a soup that is easier to make than miso soup. Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Ingredients and spices that need to be Make ready to make Egg Soup:

1. 400 ml ●Water
2. 2 tsp ●Chicken soup stock granules
3. 1 tsp ●Soy sauce
4. 1 dash ●Salt
5. 1 dash ●Pepper
6. 1 Egg
7. For the katakuriko slurry:
8. 2 tsp Katakuriko
9. 2 tsp Water

Steps to make to make Egg Soup

1. Combine the ● ingredients in a pot and bring to a boil.
2. Once it comes to a boil, turn off the heat and add the katakuriko slurry.
3. Return the pot to heat. Once the soup has thickened, pour in the beaten egg and you're finished.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Egg Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!