Recipe of Quick Egg Flower Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Egg Flower Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Flower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Flower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Egg Flower Soup using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Egg Flower Soup:

1. 1 egg
2. 1 teaspoon milk
3. Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
4. Chopped green onion and cilantro
5. Black pepper

Instructions to make to make Egg Flower Soup

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
2. Put leftover stock in pot. Taste. If needed, add some water.
3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
4. Pour beaten egg in circular motion into pot. Do not stir.
5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
6. Enjoy your soup!

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So that's going to wrap it up for this special food Steps to Prepare Favorite Egg Flower Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!