Recipe of Perfect Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Steamed Eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Eggs w/ rice and shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggs w/ rice and shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Eggs w/ rice and shrimp is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Eggs w/ rice and shrimp estimated approx 45 Minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

Ingredients and spices that need to be Take to make Steamed Eggs w/ rice and shrimp:

1. Eggs
2. 6 Large Eggs
3. 1 1/2 Cups Stock
4. 4 Shrimp (Shell-On)
5. 2 Tablespoons Soy Sauce
6. Veggies
7. 3 Stalks Celery
8. 1 Sm. Onion
9. 1 Pc. Ginger
10. 3 Cloves Garlic
11. 1 Pinch Chilli Flakes
12. 2 Teaspoons Corn Starch
13. 1-2 Glugs White Cooking Wine
14. 1-2 Glugs Soy Sauce
15. Water (Just enough to dissolve corn starch)
16. Rice
17. (At your own discretion)
18. Toppings
19. Sesame Seeds
20. Sesame Oil
21. Soy Sauce

Instructions to make to make Steamed Eggs w/ rice and shrimp

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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So that's going to wrap this up for this special food How to Make Award-winning Steamed Eggs w/ rice and shrimp. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!