Recipe of Homemade Spicy Squid and Hot Spring Egg

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Spicy Squid and Hot Spring Egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spicy Squid and Hot Spring Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Squid and Hot Spring Egg using 3 ingredients and 3 steps. Here is how you cook it.

This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning. This time, I used squid, so I used the "hana-kiri" style of cutting, but you can cut normally into slices. The mixture of the spicy sauce and the hot spring egg is a bit mild, so it goes well with rice or sake! Recipe by kebeibiko

Ingredients and spices that need to be Make ready to make Spicy Squid and Hot Spring Egg:

1. 250 grams Sashimi grade squid
2. 1 tbsp ● All-purpose Korean seasoning
3. 2 Hot spring egg

Steps to make to make Spicy Squid and Hot Spring Egg

1. ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
2. Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
3. After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Spicy Squid and Hot Spring Egg. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!