Recipe of Homemade Rum Raisin Ice Cream with Milk and Whole Egg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Rum Raisin Ice Cream with Milk and Whole Egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rum Raisin Ice Cream with Milk and Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Ice Cream with Milk and Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rum Raisin Ice Cream with Milk and Whole Egg using 5 ingredients and 5 steps. Here is how you cook that.

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream. For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru

Ingredients and spices that need to be Get to make Rum Raisin Ice Cream with Milk and Whole Egg:

1. 400 grams Milk
2. 50 grams Sugar
3. 1 Egg
4. 1 Rum raisin
5. 1 Rum

Instructions to make to make Rum Raisin Ice Cream with Milk and Whole Egg

1. Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
2. Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
3. Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
4. Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
5. Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Rum Raisin Ice Cream with Milk and Whole Egg. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!