Recipe of Homemade Egg toast with cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Egg toast with cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg toast with cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg toast with cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg toast with cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg toast with cheese estimated approx 15mins.

To get started with this recipe, we must prepare a few ingredients. You can have Egg toast with cheese using 6 ingredients and 8 steps. Here is how you can achieve that.

A tasty and easy egg toast

Ingredients and spices that need to be Get to make Egg toast with cheese:

1. 1 piece white bread
2. 1 egg
3. 1 slice cheese
4. 1 little pepper
5. 1 little butter
6. 1 little salt

Instructions to make to make Egg toast with cheese

1. Use a spoon to press a hole on the bread big enough to fit an egg
2. Crack an egg on the center of the bread
3. Put a little salt and pepper on the egg
4. Spread some butter on the side of the bread
5. Put the slice of cheese on top of the bread
6. Bake it in the oven 160°c for 10 minutes
7. Sprinkle some pepper on the bread
8. Done! Enjoy!🤗

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So that's going to wrap this up for this exceptional food How to Make Perfect Egg toast with cheese. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!