Recipe of Homemade Egg Nog Custard Pie

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Egg Nog Custard Pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Nog Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Nog Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Nog Custard Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Nog Custard Pie estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egg Nog Custard Pie using 8 ingredients and 6 steps. Here is how you cook it.

Very delicious and very holiday oriented

Ingredients and spices that need to be Prepare to make Egg Nog Custard Pie:

1. 2 cup Egg Nog
2. 3/4 cup Sugar
3. 1 9" Pie Crust
4. 1 tsp Vanilla
5. 1 Egg White
6. 4 Eggs
7. 1/4 tsp Salt
8. 1 cup Milk (2% or whole)

Instructions to make to make Egg Nog Custard Pie

1. Preheat oven to 450°F
2. Brush unbaked pie crust with egg white
3. Mix egg nog and milk in pot and scald the mixture
4. Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
5. Pour into crust and bake for ten min on 450
6. While pie is still in oven turn oven to 300°F and bake for 45-50min

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Egg Nog Custard Pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!