Recipe of Homemade Egg kadhai masala

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Egg kadhai masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg kadhai masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg kadhai masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg kadhai masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg kadhai masala estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Egg kadhai masala using 19 ingredients and 3 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Make ready to make Egg kadhai masala:

1. 4 eggs (boiled and cut into two pieces)
2. 2 tomatoes
3. 2 onions
4. 2 tsp kasmiri red chilli powder
5. 2 green chillies(slitted)
6. 1/2 tsp turmeric powder
7. To taste salt
8. 1 tsp coriander powder
9. 1 &1/2 tbsp coriander leaves (Chopped)
10. 1 small capsicum(cut into small pieces)
11. 1 tsp garlic paste
12. 1/2 tsp ginger paste
13. 2 tsp grated cheese
14. 1/2 tsp dried fenugreek leaves
15. 1/3 tsp garam masala powder
16. 1/2 tsp Cumin seeds
17. 2 cardamoms
18. 3 tbsp cooking oil
19. 1 tsp tandoori masala

Instructions to make to make Egg kadhai masala

1. Add 1 tbsp oil into pan and fry eggs adding salt,1/2 tsp red chilli powder and 1 tsp tandoori masala.Keep aside. Add 1&1/2 tbsp oil into the same pan. Add cumin seeds and cardamom. Add onion. Let it be golden brown. Add ginger garlic paste. Cook for 1 minute. Add tomato and salt. Cook until tomato will be soft. Add coriander powder,.Add capsicum. Mix well. Add 1 cup of water and mix well. Cook for 5 minutes in low flame. Add 1&1/2 tsp grated cheese and coriander leaves. Add fenugreek leaves.
2. Add eggs and garam masala powder.
3. Mix well. Pour egg masala in a plate. Add 1/2 tsp oil into pan.Let it hot. Put off the flame. Add 1/2 tsp red chilli powder Mix and pour into egg gurnish with 1tsp grated cheese and coriander leaves.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Egg kadhai masala. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!