Recipe of Favorite Ham and Egg Cups

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Ham and Egg Cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham and Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Egg Cups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Egg Cups estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ham and Egg Cups using 8 ingredients and 4 steps. Here is how you cook that.
Using simple ingredients commonly found in the fridge to make these low carb/keto, tasty and nutritious ham and egg cups.
Ingredients and spices that need to be Take to make Ham and Egg Cups:
- 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
- 2 eggs beaten
- 2 Tablespoon milk
- 1/4 cup shredded cheese Mexican Blend
- 2 cherry tomatoes cut in half
- 1/3 cup baby spinach
- 1/4 cup Mozzarella cheese
- Parsley flakes to garnish
Instructions to make to make Ham and Egg Cups
- Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
- Whisk the eggs, milk and cheese together and set aside.
- Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
- Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.
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