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Recipe of Favorite Egg Curry with Potato and Mushroom

Egg Curry with Potato and Mushroom

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Egg Curry with Potato and Mushroom. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Curry with Potato and Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Potato and Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Egg Curry with Potato and Mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Egg Curry with Potato and Mushroom:

  1. 6 Boiled Eggs
  2. 2 soft cooking potatoes
  3. packet Mushroom
  4. 4 tomato
  5. Turmeric
  6. Masalas of choice to your taste
  7. To taste Salt
  8. Jeera
  9. Coriander

Instructions to make to make Egg Curry with Potato and Mushroom

  1. In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
  2. Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
  3. In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
  4. Allow simmering till fully cooked

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Egg Curry with Potato and Mushroom. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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