Recipe of Favorite Egg Bread Roll

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Egg Bread Roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Bread Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bread Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bread Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bread Roll estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Egg Bread Roll using 17 ingredients and 9 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Take to make Egg Bread Roll:

1. 3 eggs boiled, peeled and quartered
2. 2-3 potatoes boiled, peeled and mashed
3. 2 tsp oil
4. 1 tsp cumin seeds
5. 1 onion chopped
6. 2 tsp ginger garlic paste
7. 1/4 turmeic powder
8. 1/2 tsp chilli powder
9. 1/2 tsp cumin powder
10. 1/2 tsp coriander powder
11. 1/2 tsp garam masala powder
12. To taste salt
13. 2 tsp chopped coriander leaves
14. 10-12 bread slices
15. 1/2 cup thin maida-corn flour batter
16. 1/2 cup bread crumbs
17. as needed Oil for deep frying

Steps to make to make Egg Bread Roll

1. Heat oil in a pan and add cumin seeds. When they splutter, add onion and fry till brown. Then add ginger garlic paste, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, salt and saute for a while. Next add mashed potato and coriander leaves and cook for a minute or two. Turn off the flame. Keep it aside to cool down.
2. Then coat the eggs with the above potato mixture and set aside.
3. Now take the bread slices and cut the edges.
4. Take water on a bowl and dip the bread slice into water just for a second and immediately take it out.
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
6. Now place the potato coated egg at the centre of the bread slice and gently close it from all sides. With the help of both hands roll and make oval shape. Do similar egg bread rolls with rest of the coated eggs & bread slices.
7. Dip the prepared egg bread rolls into maida-corn flour batter and coat them with bread crumbs.
8. Deep fry them in hot oil until golden brown over a low flame. Remove and drain on paper towel.
9. Thus ready is the egg bread roll to be served hot with sauce or chutney.

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So that is going to wrap this up with this special food How to Prepare Favorite Egg Bread Roll. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!