Recipe of Award-winning Salted Eggs Bean Curd 咸蛋豆腐

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Salted Eggs Bean Curd 咸蛋豆腐. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Eggs Bean Curd 咸蛋豆腐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Eggs Bean Curd 咸蛋豆腐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salted Eggs Bean Curd 咸蛋豆腐:

1. 3 pcs Bean Curd
2. 2 pcs Salted Eggs Yolk
3. 20 pcs Curry Leaf
4. 1 pc Chili's
5. Pinch Salt
6. Pinch Sugar
7. 3 tbsp Butter

Steps to make to make Salted Eggs Bean Curd 咸蛋豆腐

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Salted Eggs Bean Curd 咸蛋豆腐. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!