How to Prepare Ultimate Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Telur Puyuh Balado (Quail Eggs with Balado Sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Telur Puyuh Balado (Quail Eggs with Balado Sauce) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Telur Puyuh Balado (Quail Eggs with Balado Sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

This time I made Indonesian dish. Balado is hot and spicy sauce. You could use chicken egg as well in this recipe 😀 #OneRecipeOneTree

Ingredients and spices that need to be Prepare to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. 12 quail eggs
2. 1 stalk lemongrass
3. 1 Tsp Salt
4. 1 Tsp Sugar
5. Balado sauce
6. 6 red chilies
7. 1 tomato
8. 3 shallots
9. 1 clove garlic
10. 1 Tsp shrimp paste

Steps to make to make Telur Puyuh Balado (Quail Eggs with Balado Sauce)

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Telur Puyuh Balado (Quail Eggs with Balado Sauce). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!