How to Prepare Super Quick Homemade Egg cutlets

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Egg cutlets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Egg cutlets using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Egg cutlets:
- 2 boiled eggs
- 3-4 Medium boiled potatoes
- 1/2 tsp cumin powder
- 1 tsp tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- 1/2 tsp red chilli powder
- As needed Chopped coriander leaves
- 1 onion finely chopped
- to taste Salt
- As needed Oil
- Slurry of all purpose flour and corn flour black pepper n salt
- As needed Bread crumbs
Instructions to make to make Egg cutlets
- Boil and peel eggs and potatoes. Grate potatoes.Cut the eggs in round shaped slices.
- Mash the potatoes well.mix all spices in potatoes.
- Take a small portion of the batter and flatten on your palm. Keep the egg slices in the middle.and cover it with potato mixture.very well with out any cracks.
- Dip these cutlets into the slurry.then coating of bread crumbs.
- Now heat the oil and deep fry until crispy and golden brown.
- Now take out these cutlets on absorbent paper
- Serve with desired chutney
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