How to Prepare Super Quick Homemade Egg Drop with Koya Tofu & Peas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Egg Drop with Koya Tofu & Peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Drop with Koya Tofu & Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop with Koya Tofu & Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Drop with Koya Tofu & Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you can achieve it.

When I saw the peas in the supermarket, I remembered the side dish we used to eat a long time ago. My mom always added deep aburaage for flavor. Recipe by Raby

Ingredients and spices that need to be Get to make Egg Drop with Koya Tofu & Peas:

1. 200 grams in their pods Peas
2. 2 blocks Koya tofu
3. 1/2 Aburaage
4. 500 ml Dashi stock
5. 2 tsp Sugar
6. 1 1/2 tbsp Soy sauce
7. 1 tbsp Mirin
8. 2 Eggs

Steps to make to make Egg Drop with Koya Tofu & Peas

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Egg Drop with Koya Tofu & Peas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!