How to Prepare Quick Steamed Eggs With Bell Pepper

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Steamed Eggs With Bell Pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Eggs With Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggs With Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Eggs With Bell Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Eggs With Bell Pepper estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed Eggs With Bell Pepper using 8 ingredients and 3 steps. Here is how you can achieve it.
A Common Easy And Light Egg Dish
Ingredients and spices that need to be Take to make Steamed Eggs With Bell Pepper:
- eggs
- 5 large egg about 1 1/2 cup
- 1 equal amount of warm chicken or vegetables stock to egg
- seaoning
- 1 tbsp light soy sauce
- additional add on
- 1 cup dice red,yellow and green bell pepper
- 1 tsp sesame oil
Instructions to make to make Steamed Eggs With Bell Pepper
- Lightly beat 5 egg (about 1 1/2 cup) then season with light soy sauce then sieve it,
- Add in the warm any stock of your choice and stir gently then add in the mix bell pepper and drizzle the sesame oil steam for 10 minutes then let it sit another 5 minutes or longer depending on the depth of the steamed plate
- I had it with a bowl of plain white rice With this steamed eggs with bell pepper with a dash of light soy sauce
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