How to Prepare Award-winning Thick Tamagoyaki with Just 1 Egg

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Thick Tamagoyaki with Just 1 Egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thick Tamagoyaki with Just 1 Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Tamagoyaki with Just 1 Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Tamagoyaki with Just 1 Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thick Tamagoyaki with Just 1 Egg using 4 ingredients and 4 steps. Here is how you can achieve that.

I modified a recipe I saw in a magazine a few years ago. Cook until lightly browned. If you wrap it loosely, the shape won't take hold, so wrap it up quite tight. I use about 15 cm of a mini size cling film. If the egg is still soft, microwave for about 10 seconds, still in the cling film. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Thick Tamagoyaki with Just 1 Egg:

1. 1 Egg
2. 1 tsp Shiro-dashi
3. 1 tsp Sugar
4. 1 Vegetable oil

Steps to make to make Thick Tamagoyaki with Just 1 Egg

1. Mix the egg, sugar and shiro-dashi in a small bowl.
2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
3. Turn the heat to low. When it is browned, flip it over and cook the other side.
4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Thick Tamagoyaki with Just 1 Egg. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!