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How to Prepare Award-winning Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ:

  1. 3 tablespoon soy sauce
  2. 3 tablespoon dark soy sauce
  3. 3 tablespoon mirin
  4. 1 teaspoon brown sugar
  5. eggs
  6. Ice and water

Steps to make to make Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ

  1. Using a small bowl (enough to fit the eggs nicely) pour in the necessary ingredients: 3tbs soy sauce, 3tbs dark soy sauce, 3tbs mirin and 1tsp of brown sugar. give it a mix till the sugar dissolves fully
  2. Start off by filling up water to the level whereby it covers the egg. After the water starts to boil, lower the temperature to 130°C if you’re using induction cooker.. or low heat. let the egg cook for 6mins-6.5mins
  3. Remove the egg right after 6-6.5mins of boiling and place them into a bowl filled with ice and water to let it cool down for roughly 3mins
  4. Peel off the egg shell gently and give it a light squeeze making sure it’s still really soft
  5. Place the egg into the mixture making sure the mixture covers the egg fully. for me i use a plastic bag so that i can make sure the egg is fully submerged in the mixture.
  6. Place the submerged egg into the refrigerator for 24hrs and it’s ready to Serve!

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So that is going to wrap this up with this special food Steps to Make Award-winning Simple Hanjuku Egg Recipeʕ·͡ᴥ·ʔ. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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