How to Prepare Award-winning Pizza-Style Eggs in Pitta Bread

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Pizza-Style Eggs in Pitta Bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza-Style Eggs in Pitta Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza-Style Eggs in Pitta Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza-Style Eggs in Pitta Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza-Style Eggs in Pitta Bread estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pizza-Style Eggs in Pitta Bread using 6 ingredients and 10 steps. Here is how you cook it.

Ever felt you wanted pizza for breakfast, but without all that crust, just all the pepperoni and some of the cheese? So did I. I made this. And it rocked!

Ingredients and spices that need to be Get to make Pizza-Style Eggs in Pitta Bread:

1. 1 tsp sunflower oil
2. 1/3 cup /about 10-12 slices pepperoni, chopped into half inch pieces
3. 2 eggs, beaten lightly with a fork
4. 1 tbsp fresh oregano leaves
5. 1/4 cup shredded sharp cheddar (I used the ready shreddded stuff)
6. 1 pitta bread

Instructions to make to make Pizza-Style Eggs in Pitta Bread

1. Heat the broiler.
2. Put a skillet on quite a low heat and heat the oil in it
3. Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
4. Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
5. Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
6. Before it is all set, add the oregano and continue to cook.
7. When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
8. Put skillet under the broiler and allow the cheese to melt
9. Use a knife to cut the pitta across the top, then open it up.
10. Use a fishslice to transfer the eggs onto the pitta, then close it up.

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