How to Make Favorite Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Thick Chinese Soup with Chinese Cabbage and Egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thick Chinese Soup with Chinese Cabbage and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Chinese Soup with Chinese Cabbage and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Chinese Soup with Chinese Cabbage and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you cook it.

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis

Ingredients and spices that need to be Take to make Thick Chinese Soup with Chinese Cabbage and Egg:

1. 3 leaves Chinese cabbage
2. 1 Egg
3. 400 ml Water
4. 1 tbsp ☆Chicken soup stock granules
5. 1 tbsp ☆Soy sauce
6. 1 dash ☆Salt and pepper
7. 1 tsp ☆Oyster sauce
8. 1 tsp ☆Sesame oil
9. 1 dash Katakuriko dissolved in water

Instructions to make to make Thick Chinese Soup with Chinese Cabbage and Egg

1. Finely chop the Chinese cabbage.
2. Beat the egg.
3. Add water and Chinese cabbage to a pot, and cook until tender.
4. Add ☆ seasonings.
5. Pour in the beaten egg.
6. Thicken with a katakuriko slurry.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Thick Chinese Soup with Chinese Cabbage and Egg. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!