How to Make Award-winning Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you cook it.

I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe. You can substitute the Chinese soup stock granules with chicken stock granules. You can add harusame glass noodles to the soup too. Recipe by Komomomomo

Ingredients and spices that need to be Get to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:

1. 2 Eggs
2. 800 ml Water
3. 2 tsp Chinese soup stock
4. 5 Imitation crab sticks
5. 1 tsp Soy sauce
6. 1 and 1/2 teaspoons Oyster sauce
7. 1 dash Pepper
8. 2 tsp Katakuriko
9. 1 tsp Sesame oil
10. 2 tsp Vinegar
11. 1 Green onions

Instructions to make to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
4. Beat 2 eggs, and swirl into the boiling soup.
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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