Easiest Way to Prepare Ultimate Low Carb (Keto-Friendly) Chinese Fried Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Low Carb (Keto-Friendly) Chinese Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Chinese Fried Rice estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Low Carb (Keto-Friendly) Chinese Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Pre serving Net carbs 4.9g Protein 11.1g Fat 7.7g Calories 143

Ingredients and spices that need to be Make ready to make Low Carb (Keto-Friendly) Chinese Fried Rice:

1. 1 package Cauliflower Medley
2. 1/2 Cup Diced Ham
3. 6 pieces shrimp, (chopped into small pieces)
4. 1 tablespoon + 1 teaspoon Kikkoman Less Sodium Soy Sauce
5. 3 eggs, lightly beaten
6. 1 tablespoon sesame oil
7. 1/4 cup bean sprout

Instructions to make to make Low Carb (Keto-Friendly) Chinese Fried Rice

1. Make your scrambled eggs Using a spatula breaking it up into small bits. Add the diced ham, keep cooking and stirring for about 1 minute. Then transfer the eggs and ham to a separate plate, and set aside.
2. Next, add the chopped shrimp and cook for 30 seconds until the shrimp is cooked. Transfer to a plate and set aside.
3. Put the cauliflower medley rice, eggs, ham, bean sprouts and shrimp back into the skillet, give a quick stir. Add soy sauce and sesame oil, keep stirring and continue cooking for about 2 minutes.
4. Remove from the heat. Serve and enjoy! Garnish with scallions

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Low Carb (Keto-Friendly) Chinese Fried Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!