Easiest Way to Prepare Super Quick Homemade Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Rye bread
2. 2 eggs
3. 1 tbsp softened cream cheese/ cream/full cream milk
4. 2 tbsp fresh/frozen spinach
5. to taste Garlic powder,salt n pepper
6. 2 or more bacons strips
7. Tsp olive oil and butter

Instructions to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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