Easiest Way to Prepare Quick Lauren's Squash Casserole

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Lauren's Squash Casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauren's Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lauren's Squash Casserole using 16 ingredients and 7 steps. Here is how you cook it.

Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.

Ingredients and spices that need to be Get to make Lauren's Squash Casserole:

1. 2 lb yellow squash, sliced thin
2. 1 medium carrot, grated (optional)
3. 1 large yellow onion
4. 1 tsp dill weed
5. 1 tsp oregano
6. 1 large egg
7. 8 oz sour cream
8. 5 oz bread crumbs
9. 1 sleeve Ritz crackers
10. 1 cup grated cheddar cheese
11. 1/4 cup grated parmesan cheese
12. 1 tsp garlic powder
13. 1 tbsp Italian seasoning
14. 2 tbsp butter
15. 1 tbsp oil
16. Salt and pepper to taste

Steps to make to make Lauren's Squash Casserole

1. Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
2. Stir the veggies for about five minutes, adding the garlic powder, oregano and dill weed.
3. Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
4. In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning and breadcrumbs. Stir until everything is well mixed.
5. In a small bowl make your casserole topping: combine the sleeve of Ritz crackers with 1 Tbsp of melted butter. Mix in the Parmesan cheese.
6. Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
7. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Lauren's Squash Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!