Easiest Way to Make Super Quick Homemade Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Contrary to popular belief, my children love trying new things. It's a rare trait for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. Additional wonderful ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you usually do not need to own comprehensive comprehension of whatever to organize or enjoy those easy snacks. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), also paninis (this works well in the event you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) using 14 ingredients and 7 steps. Here is how you can achieve it.
Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻
Ingredients and spices that need to be Prepare to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- 6 sunny side up eggs
- 2 Tbsp vegetable oil
- 3 cloves garlic, minced
- 5 cloves shallots, thinly sliced
- 3 red chili peppers, diagonally sliced
- 3 green chili peppers, diagonally sliced
- 3 bird eye chilli peppers (optional)
- 2 medium tomatoes, cut into small wedges
- 2 green onions, thinly sliced
- 1,5 Tbsp oyster sauce
- 5 Tbsp sweet soy sauce
- 1/2 sdt salt or to taste
- 1/4 sdt white pepper powder or to taste
- 150 ml water
Steps to make to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red and green chili peppers, and bird eye chili peppers (if you use some).
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
- Add tomato wedges. Mix well.
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
- Add sliced green onions. Remove from the heat.
- Serve with warm white rice! Yum! 😋
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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