Easiest Way to Make Super Quick Homemade Creamy Egg Soup with Crumbled Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Creamy Egg Soup with Crumbled Tofu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Egg Soup with Crumbled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Egg Soup with Crumbled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Egg Soup with Crumbled Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you can achieve that.

I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health. Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu. Because wonton wrappers easily sticks to each other, make sure to add one by one. Recipe by Stylish Mama

Ingredients and spices that need to be Take to make Creamy Egg Soup with Crumbled Tofu:

1. 1/2 block Tofu
2. 10 Wonton wrappers
3. 2 Egg (beaten)
4. 1 Parsley (finely chopped - for topping)
5. 1 salt and black pepper (to finish)
6. Soup
7. 1 tsp Weipa
8. 400 ml Water
9. 1 tsp Soy sauce
10. 1 tbsp Sake
11. Katakuriko slurry
12. 1 tsp Katakuriko
13. 2 tsp Water

Steps to make to make Creamy Egg Soup with Crumbled Tofu

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
2. Add katakuriko dissolved in water to thicken the soup.
3. Add each wonton wrapper, making sure they don't stick with each other.
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Creamy Egg Soup with Crumbled Tofu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!