Easiest Way to Make Super Quick Homemade Strawberry Jam Empanadas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Strawberry Jam Empanadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Jam Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Jam Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Strawberry Jam Empanadas using 5 ingredients and 4 steps. Here is how you can achieve it.

A basic enjoyable snack or dessert.

Ingredients and spices that need to be Get to make Strawberry Jam Empanadas:

1. As needed oil to coat baking pan
2. 1 cup strawberry jam room temperature
3. 8 ounces cream cheese room temperature
4. 8 disc empanadas defrosted
5. 1 large egg

Instructions to make to make Strawberry Jam Empanadas

1. Measure out the strawberry jam and cream cheese. Preheat oven 400° Fahrenheit. Light oil the pan.
2. Blend the jam and cream cheese. Put about 1-1/2 tablespoons of mixture on the disc.
3. Light coat half of the lip of disc. Carefully fold the disc. Crimp the part closest to the fold on both ends. Then crimp the rest. Add egg wash over the top of empanadas.
4. Bake 17-23 minutes. Serve I hope you enjoy!!!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Strawberry Jam Empanadas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!