Easiest Way to Make Speedy Salty Cookies - Use Up Leftover Egg Yolks!

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Salty Cookies - Use Up Leftover Egg Yolks!. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Cookies - Use Up Leftover Egg Yolks!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Cookies - Use Up Leftover Egg Yolks! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Cookies - Use Up Leftover Egg Yolks! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Salty Cookies - Use Up Leftover Egg Yolks! using 6 ingredients and 9 steps. Here is how you cook that.

I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!! The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet. These are satisfying cookies once they cool♪. The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+

Ingredients and spices that need to be Get to make Salty Cookies - Use Up Leftover Egg Yolks!:

1. 60 grams Margarine (or butter) ( salted)
2. 40 grams Sugar
3. 2 grams (1/2 teaspoon Salt
4. 1 Egg yolk
5. 110 grams Cake flour
6. 1 dash Milk to brush on top (if you want the cookies to have a shiny finish)

Instructions to make to make Salty Cookies - Use Up Leftover Egg Yolks!

1. Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white.
2. Add in the egg yolk and continue mixing well.
3. Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together.
4. Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together.
5. This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife.
6. Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!
7. Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven.
8. The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake.
9. I gave these to my children on White Day (March 14th).

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Salty Cookies - Use Up Leftover Egg Yolks!. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!