Easiest Way to Make Quick Rich Egg Tarts

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Rich Egg Tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Egg Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Egg Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rich Egg Tarts using 11 ingredients and 5 steps. Here is how you can achieve that.

I created this recipe as a request. The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

Ingredients and spices that need to be Make ready to make Rich Egg Tarts:

1. Tart crust (Recipe ID: 1472093)
2. 250 grams Cake flour
3. 40 grams Almond powder
4. 120 grams Butter
5. 70 grams Sugar
6. 2 Egg yolks
7. Egg filling:
8. 4 ☆Egg yolks
9. 200 ml ☆Heavy cream
10. 50 grams ☆Sugar
11. 6 drops ☆Vanilla oil

Steps to make to make Rich Egg Tarts

1. Follow the recipe from Step 1 to Step 14, and bake the tart crusts once. https://cookpad.com/us/recipes/145534-basic-tart-crust
2. Mix all the ☆ ingredients well.
3. Strain the ☆ mixture to make it smooth. Preheat the oven to 180℃.
4. Put the egg filling into the tart crusts, and bake in the oven preheated to 180℃ for 30 minutes.
5. When the edges are slightly browned, they are done.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Rich Egg Tarts. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!