Steps to Prepare Favorite Bok Choy and Tofu Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Bok Choy and Tofu Egg Drop Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy and Tofu Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy and Tofu Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy and Tofu Egg Drop Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bok Choy and Tofu Egg Drop Soup using 8 ingredients and 3 steps. Here is how you cook that.

I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup. You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo

Ingredients and spices that need to be Prepare to make Bok Choy and Tofu Egg Drop Soup:

1. 1 bunch Bok choy
2. 150 grams Tofu
3. 1 Egg
4. 500 ml Water
5. 1 tbsp Chicken soup stock (granules)
6. 1 tsp Soy sauce
7. 1 pinch Salt
8. 1 dash (to taste) Sesame oil

Instructions to make to make Bok Choy and Tofu Egg Drop Soup

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Bok Choy and Tofu Egg Drop Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!