Steps to Prepare Award-winning Tunisian eggs (shakshouka)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Tunisian eggs (shakshouka). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tunisian eggs (shakshouka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunisian eggs (shakshouka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tunisian eggs (shakshouka) using 12 ingredients and 7 steps. Here is how you can achieve it.

This is a wonderful dish from Tunisia. Shakshouka is the perfect dish for a brunch. It's very aromatic and tasty. The spice mix works superbly and is not too overpowering. The secret ingredient is the harissa (tunisian pepper paste). If you can't find it, replace it with a mix of chili and red pepper powder.

Ingredients and spices that need to be Get to make Tunisian eggs (shakshouka):

1. 3 fresh Roma tomatoes
2. 4 peppers
3. 2 medium sized onions
4. 4 eggs
5. 4 tbsp olive oil
6. 1 tbsp tomato paste
7. 1 tsp harissa
8. 1/2 tsp carvi
9. 1/4 tsp coriander
10. 2 tsp minced garlic
11. 1/4 tsp crashed red peppers
12. salt and pepper

Steps to make to make Tunisian eggs (shakshouka)

1. Dice tomato, pepper and onions.
2. In a skillet, heat the olive oil and then add the onions. Once nearly golden, add the tomato paste and harissa. Mix well.
3. Add the chopped Italian sweet pepper. Sauté at medium temperature for 5min.
4. Add tomato. Sprinkle salt and black pepper. Stir in the minced garlic and remaining spices. Try not to crush the tomato as you stir.
5. Lower the heat, cover the pan and allow to simmer for 20min, until mixture reduces.
6. Crack eggs over the mixture, cover and cook for an additional 10min. You can also prepare the eggs poached on the side.
7. Serve with baguette.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Tunisian eggs (shakshouka). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!