Step-by-Step Guide to Prepare Ultimate Sweet and Salty Simmered Satsuma-Age and Quail Eggs

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Sweet and Salty Simmered Satsuma-Age and Quail Eggs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Simmered Satsuma-Age and Quail Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Satsuma-Age and Quail Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet and Salty Simmered Satsuma-Age and Quail Eggs using 6 ingredients and 4 steps. Here is how you cook it.

This is a simple simmered dish that I made by combining ingredients I had on hand. I dont really have any. For 2~3 servings. Recipe by annnnn

Ingredients and spices that need to be Make ready to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs:

1. 3 Satsuma-age
2. 10 Quail eggs (in brine)
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 1 tbsp ☆Soy sauce
6. 100 ml ☆Water

Steps to make to make Sweet and Salty Simmered Satsuma-Age and Quail Eggs

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
4. 

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sweet and Salty Simmered Satsuma-Age and Quail Eggs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!