Step-by-Step Guide to Prepare Quick Mushroom egg cup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Mushroom egg cup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom egg cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom egg cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mushroom egg cup using 10 ingredients and 7 steps. Here is how you cook it.

Makes 12 egg cups

Ingredients and spices that need to be Make ready to make Mushroom egg cup:

1. 12 eggs
2. 1 cup chopped mushrooms
3. 1 cup grated sharp cheddar cheese
4. 1 tsp paprika
5. 1/2 tsp cinnamon
6. 1/2 tsp cumin
7. 1/2 tsp Himalayan salt
8. 1 tsp pepper
9. 2 tbsp dried parsley
10. Olive oil cooking spray

Steps to make to make Mushroom egg cup

1. Pre heat oven 350, spray muffin pan with olive oil
2. In a frying pan, cook mushrooms about 5-7 minutes or until moisture has been removed.
3. Whisk eggs and spices together.
4. Place mushrooms evenly into muffin tin, as well as eggs.
5. Sprinkle with cheese and dried parsley
6. Cool for 20 Minutes or until cooked through.
7. Can be refrigerated in a plastic container for 1 week.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Mushroom egg cup. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!