Step-by-Step Guide to Prepare Perfect Home-made Itlog na maalat (chicken egg)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Home-made Itlog na maalat (chicken egg). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a priority at the lifestyles of every man, woman, or child on the planet. In actuality, far too individuals have left understanding how to cook important in their lives. Which means that people frequently rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals for the families and our personal enjoyment.

The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas will not only enable you to get off to a great beginning for ending the lunch rut we all look for ourselves at at some point or another but in addition to try new things on your own.

To begin with, maybe not all excellent lunches require actual cooking in order to prepare. Many of them are going to require the use of this microwave and some of them will need to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also realize that many of these thoughts are so simple that you will wonder why on earth you have never looked at them. I hope that a few of these ideas will end up chief features within your home.

Many things affect the quality of taste from Home-made Itlog na maalat (chicken egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Itlog na maalat (chicken egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Home-made Itlog na maalat (chicken egg) using 4 ingredients and 6 steps. Here is how you cook it.

For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature. I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.

Ingredients and spices that need to be Take to make Home-made Itlog na maalat (chicken egg):

1. 1 dozen chicken eggs (chicken eggs or duck eggs whatever available on your place)
2. 5 cups water
3. 1 1/2 cup salt
4. 1 tbsp black pepper corn (pamintang buo)

Instructions to make to make Home-made Itlog na maalat (chicken egg)

1. Wash your eggs to removed dirt and place it in a wide-mounted jar (plastic or glass) container with lid.
2. In a saucepan, put the water and bring to boil. Add the salt gradually and keep string until you reach to the point when the salt is could no longer dissolve which called supersaturated salt solution. Let it cool down and put your 1 tbsp black pepper corn.
3. One cold enough, pour your brine solution over your eggs and make sure the egg should be completely submerged with the water. (Don't be surprise with the black pepper corn floating lol)
4. Store the jar in room temperature for 21-25 days or more it depends if you like it more saltier. They say do a readiness test on the 21st day by trying to cook one egg and if you think it is salty enough for you then its good boiled it all and serve. But if you think your egg is not yet ready, leave them in the brine for 4 to 6 days more :) Notice that I placed a little label on the jar to remind me about the dates and for me to keep on track!
5. To cook After 21 days: Instead of boiling the egg and to avoid them to have a cracking eggs, I cooked them in a streamer for about 30-35 minutes. Just make sure not to over cook it or else you'll get a black coated yolk.
6. Remind to set it to 30-35 minutes... Other than that!! the taste is perfectly good!! Best serve with lot of tomatoes and chilli!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Home-made Itlog na maalat (chicken egg). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!