Step-by-Step Guide to Prepare Any-night-of-the-week Bacon Sautéed Leeks and Duck Egg

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Bacon Sautéed Leeks and Duck Egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Sautéed Leeks and Duck Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Sautéed Leeks and Duck Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Sautéed Leeks and Duck Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Sautéed Leeks and Duck Egg estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bacon Sautéed Leeks and Duck Egg using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bacon Sautéed Leeks and Duck Egg:

1. 3 slice Bacon
2. 1 Leek
3. 1 Duck Egg
4. Butter
5. Himalayan Pink Salt
6. ground black pepper

Steps to make to make Bacon Sautéed Leeks and Duck Egg

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Bacon Sautéed Leeks and Duck Egg. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!