Step-by-Step Guide to Make Quick Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Pork and Asparagus Tossed in Egg Yolk and Soy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Asparagus Tossed in Egg Yolk and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Asparagus Tossed in Egg Yolk and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork and Asparagus Tossed in Egg Yolk and Soy Sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing. Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:

1. 150 grams Pork (thin-sliced or bits)
2. 6 stalks Asparagus
3. Egg Yolk and Soy Sauce Dressing
4. 1 1/2 tbsp Soy sauce
5. 1 Egg yolk (farmer-fresh, for eating raw)
6. 1 tsp Honey

Instructions to make to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce

1. Mix the ingredients for the egg yolk and soy sauce dressing.
2. Trim the asparagus and slice diagonally into 3-4 cm lengths.
3. Cut the meat into bite-sized pieces.
4. Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
5. After the meat changes color, drain, and submerge in ice water.
6. Drain the meat throughly and mix with the asparagus and dressing from step 1.
7. Arrange on a plate.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pork and Asparagus Tossed in Egg Yolk and Soy Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!