Step-by-Step Guide to Make Homemade Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style using 6 ingredients and 4 steps. Here is how you cook that.

When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting. The taste comes pretty close to the original. The eggs should only be half-cooked (on the runny side). Recipe by Bajimama

Ingredients and spices that need to be Get to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style:

1. 3 Eggs
2. 2 bunches Garlic chives
3. 1 tsp ●Oyster sauce
4. 1 tbsp ●Sake
5. 1 dash ●Salt
6. 1 tsp ●Sugar

Instructions to make to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style

1. Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
2. Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
3. After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
4. Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.

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So that's going to wrap it up for this exceptional food How to Make Favorite Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!