Simple Way to Prepare Ultimate Large Savory Egg Custard with Tofu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Large Savory Egg Custard with Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Large Savory Egg Custard with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Large Savory Egg Custard with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Large Savory Egg Custard with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Large Savory Egg Custard with Tofu using 10 ingredients and 6 steps. Here is how you cook it.

I made this for my husband, who is currently going on a diet. Just pour out the excess liquid from the tofu. You don't have to worry about straining all the moisture. It's easiest to mix together if you crumble it with your hands first. Recipe by Taochan1.

Ingredients and spices that need to be Make ready to make Large Savory Egg Custard with Tofu:

1. 2 blocks Tofu (350-400 g)
2. 6 stick Imitation crab sticks
3. 2 Eggs
4. 1 tbsp ◎Katakuriko
5. 3 cm ◎Grated ginger
6. 1 tbsp ◎Mentsuyu (diluted)
7. 2 tbsp ★Soy sauce
8. 1 tbsp ★Vinegar
9. 1 tsp ★Sesame oil
10. 1 dash Green onion/scallions, thinly sliced (optional)

Steps to make to make Large Savory Egg Custard with Tofu

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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