Simple Way to Prepare Speedy Buttermilk Egg Nog Corn Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Buttermilk Egg Nog Corn Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Egg Nog Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Egg Nog Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buttermilk Egg Nog Corn Bread estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Buttermilk Egg Nog Corn Bread using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Buttermilk Egg Nog Corn Bread:

1. 1 cup Yellow Corn Meal
2. 1 cup all-purpose flour
3. 1/2 cup granulated sugar
4. 1 tsp salt
5. 1 tbsp baking powder
6. 1/4 tsp ground nutmeg
7. 1 cup buttermilk
8. 1/2 cup egg nog
9. 1/4 cup unsalted butter melted
10. 2 eggs beaten

Steps to make to make Buttermilk Egg Nog Corn Bread

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350

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So that's going to wrap it up with this special food Steps to Prepare Quick Buttermilk Egg Nog Corn Bread. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!