Simple Way to Prepare Perfect Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi using 2 ingredients and 14 steps. Here is how you can achieve it.

Here is a recipe for creating a beautiful thin, finely shredded omelet. -The point is to pour a liberal amount of egg into the frying pan and then return the excess to the egg mixture bowl. Doing this will create a thin, shredded omelet. -Make sure to thoroughly beat the eggs. -Another point is the temperature of the frying pan. If the egg sizzles when pouring it into the pan, it's too hot. -If you use this method several times, you'll get the hang of it. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi:

1. 2 Eggs
2. 1/4 tsp Salt

Steps to make to make Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi

1. Add the salt to the eggs. The ratio is 1/4 teaspoon salt for 2 eggs.
2. Beat the eggs well without creating foam. If you don't thoroughly beat the eggs, they won't become a nice yellow color. The point is to beat them completely.
3. Strain through a fine mesh sieve.
4. Before cooking the egg, prepare a large sieve turned upside down for later use. The cooked egg will be placed over the sieve so that the surface can dry out.
5. Add a large amount of vegetable oil to a frying pan. Spread it around with a paper towel. Use this paper towel to wipe the oil onto the frying pan after cooking the first batch of the egg.
6. If the frying pan becomes too hot, the egg won't cook nicely, so place it on a damp cloth to cool it down.
7. Pour a liberal amount of the egg mixture into the frying pan. After the surface of the egg has cooked, quickly return any excess egg to the egg mixture bowl. If you do this, the thickness will be uniform and you can make a nice thin shredded egg.
8. Turn the egg over using long chopsticks and cook the other side. If you take too long to do this, it will burn, so it's best to remove it from the heat during this step.
9. Once cooked, place it on top of the prepared upside down sieve, so that it can dry while the next batch of egg is being cooked. 5 eggs will make about 5-6 batches.
10. Stack all of the cooked egg omelets on top of one another. Trim off the edges. You don't have to trim the edges, but it will make it look a lot tidier.
11. Tightly roll the omelets and thinly slice with a knife.
12. Once sliced, gently pull them apart, and it's done.
13. Use this for chirashi sushi! https://cookpad.com/us/recipes/153658-chirashi-sushi-5-ingredient-chirashi-sushi
14. You can also use it for Chilled Chinese Noodles! https://cookpad.com/us/recipes/149366-hiyashi-chuuka-chilled-chinese-style-noodles

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So that is going to wrap it up for this special food Steps to Make Ultimate Ultra-Thin and Beautiful Shredded Egg for Chirashi Sushi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!