Simple Way to Prepare Favorite Baked Avocado and Egg

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Baked Avocado and Egg. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Avocado and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Avocado and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baked Avocado and Egg using 6 ingredients and 9 steps. Here is how you cook it.
I had half of a avocado which was starting to go brown and I remembered a picture I saw some time ago of an egg cooked in an avocado and so it wouldn't go to waste I made this as a snack.
Ingredients and spices that need to be Prepare to make Baked Avocado and Egg:
- 1 Avocado, cut in half and pit removed
- 2 eggs
- salt
- ground black pepper
- 1/2 tsp coriander, chopped
- dash olive oil, extra virgin
Instructions to make to make Baked Avocado and Egg
- Preheat the oven gas mark 6.
- On a small shallow baking dish place the avocado with flat side up.
- Scoop a small amount of the avocado out to make room for the egg.
- Carefully, crack the egg onto the avocado, leaving the yolk whole.
- Drizzle with olive oil.
- Sprinkle with the salt and pepper.
- Place in the oven and bake for 15-20 minutes, or until the desired doness is achieved.
- Sprinkle with coriander.
- And enjoy.
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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Baked Avocado and Egg. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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