Simple Way to Prepare Award-winning Steamed egg water, typical chinese side dish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Steamed egg water, typical chinese side dish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed egg water, typical chinese side dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg water, typical chinese side dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you can achieve it.

Very often eaten at my parent's house.

Ingredients and spices that need to be Prepare to make Steamed egg water, typical chinese side dish:

1. 3 eggs
2. 100 ml warm water
3. 3/4 tsp salt
4. 1/2 tsp sugar
5. 1/2 piece optional garlic cloves
6. 3/4 tbsp optional olive oil, extra virgin
7. 1/2 tbsp optional sesame oil

Instructions to make to make Steamed egg water, typical chinese side dish

1. Scrambe the eggs in a bowl.
2. Add the warm water to the scrambled eggs.
3. Add salt and sugar. Stir everything
4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Steamed egg water, typical chinese side dish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!