Simple Way to Make Ultimate Charaben Side Dish Flower Egg Carved with a Straw

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Charaben Side Dish Flower Egg Carved with a Straw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charaben Side Dish Flower Egg Carved with a Straw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charaben Side Dish Flower Egg Carved with a Straw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charaben Side Dish Flower Egg Carved with a Straw is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Charaben Side Dish Flower Egg Carved with a Straw using 3 ingredients and 6 steps. Here is how you can achieve it.

For my daughter. Add flavorings to the yolks to taste. It's also delicious if you add strips of ham. Recipe by Chicchi

Ingredients and spices that need to be Make ready to make Charaben Side Dish Flower Egg Carved with a Straw:

1. 1 Egg
2. 1 A straw
3. 1 dash Mayonnaise

Instructions to make to make Charaben Side Dish Flower Egg Carved with a Straw

1. Cut out 1/3 of the straw with scissors.
2. Use the straw from Step 1 to make slits all around the egg.
3. Break into half.
4. Scoop out the egg yolks, then mix the egg yolks with the mayonnaise. Stuff the egg yolks back into the egg white cup and it's ready.
5. I used it in this bento.
6. It's cute no matter how big or small you make it.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Charaben Side Dish Flower Egg Carved with a Straw. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!