Recipe of Ultimate Fried Egg Yolks Benedict - Sous Vide

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Fried Egg Yolks Benedict - Sous Vide. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Egg Yolks Benedict - Sous Vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Yolks Benedict - Sous Vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Egg Yolks Benedict - Sous Vide is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg Yolks Benedict - Sous Vide estimated approx 50-60 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you can achieve that.

If you have a sous vide this is a great way to make eggs

Ingredients and spices that need to be Get to make Fried Egg Yolks Benedict - Sous Vide:

1. 8 eggs
2. 8 pieces Canadian bacon
3. 1/2 cup bread crumbs
4. 1/2 cup parmesan cheese
5. 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Instructions to make to make Fried Egg Yolks Benedict - Sous Vide

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Award-winning Fried Egg Yolks Benedict - Sous Vide. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!