Recipe of Ultimate Eggs over Collards

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Eggs over Collards. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggs over Collards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs over Collards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs over Collards is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs over Collards estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggs over Collards using 5 ingredients and 5 steps. Here is how you cook it.

A quick way for breakfast

Ingredients and spices that need to be Make ready to make Eggs over Collards:

1. 2 cups leftover collards, see my recipe for Collards that Skye Loves
2. 3 large eggs
3. to taste salt
4. to taste ground black pepper
5. 1-1/2 tablespoons water

Instructions to make to make Eggs over Collards

1. Heat the collards
2. To a hot pan add eggs add salt and pepper
3. Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
4. Let steam till just the whites of eggs are done
5. Slide the eggs on top of collards and serve. I hope you enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Eggs over Collards. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!