Recipe of Ultimate Chives With Eggs--Goes Great With Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Chives With Eggs--Goes Great With Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Chives With Eggs--Goes Great With Rice using 9 ingredients and 4 steps. Here is how you can achieve it.

I had some chives on hand. Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce</a> Recipe by Panko625

Ingredients and spices that need to be Take to make Chives With Eggs--Goes Great With Rice:

1. 3 Eggs
2. 1/2 tsp ○Salt
3. 1 dash ○Pepper
4. 1 bunch Chinese chives
5. 2 tsp ●Soy sauce
6. 1 tsp ●Oyster sauce
7. 2 tsp ●Sugar
8. 2 tsp ●Sake
9. 1 tbsp or more Vegetable oil

Instructions to make to make Chives With Eggs--Goes Great With Rice

1. Wash the chives and cut into appropriate lengths. Combine the ● ingredients. Beat the eggs, and season with salt and pepper. Combine the ○ ingredients.
2. Heat 1 tablespoon oil in a pan. Once heated, add the egg and stir quickly over high heat. Remove the egg before it cooks through.
3. Over high heat, add a little oil and fry the chives and most of the ● mixture from Step 1 (leave a small amount for the finish).
4. Add the half-cooked eggs and mix. Add the leftover sauce to taste.

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