Recipe of Super Quick Homemade Gingerbread cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Gingerbread cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gingerbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gingerbread cookies is 25 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gingerbread cookies estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gingerbread cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too

Ingredients and spices that need to be Get to make Gingerbread cookies:

1. 115 g unsalted butter
2. 75 g panela (or brown sugar)
3. 80 g honey
4. 2 eggs S / M
5. 380 g wheat flour
6. 1 tsp speculoos spice mix or cinnamon + cloves + ginger
7. 1 pinch salt
8. For the icing:
9. 1 egg white M
10. 150 g icing sugar
11. 5 ml vinegar

Steps to make to make Gingerbread cookies

1. We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough.
2. We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator.
3. After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter.
4. We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper.
5. When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown.
6. When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Gingerbread cookies. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!