Recipe of Super Quick Homemade Stir Fry French Bean And Eggs With Onion Sambal

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Stir Fry French Bean And Eggs With Onion Sambal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry French Bean And Eggs With Onion Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry French Bean And Eggs With Onion Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry French Bean And Eggs With Onion Sambal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry French Bean And Eggs With Onion Sambal estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stir Fry French Bean And Eggs With Onion Sambal using 7 ingredients and 3 steps. Here is how you can achieve that.

Simple lightly spicy side dish that goes well with white rice

Ingredients and spices that need to be Take to make Stir Fry French Bean And Eggs With Onion Sambal:

1. 3 tbsp oil
2. 4 cups French beans
3. 1 cup onion
4. 2 tsp sambal
5. 1 tbsp light soy sauce
6. 1 tbsp sugar
7. 4 To 5 small eggs or 3 large eggs

Steps to make to make Stir Fry French Bean And Eggs With Onion Sambal

1. In an oiled pan, fry the French beans with sliced onion for few minutes, then add in the eggs and stir fry till well mixed.
2. Make a small cavity in the middle, add 1 tbsp of oil then the store bought sambal / sambal oelek together with light soy sauce and sugar. Mix well for 1 minute.
3. Then stir fry all the French beans and the sambal well for another 1 minute. Serve

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