Recipe of Super Quick Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade My Family's Oyako Chicken and Egg Rice Bowl with Soboro. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Oyako Chicken and Egg Rice Bowl with Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Oyako Chicken and Egg Rice Bowl with Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you cook it.

I got the idea for this by watching a TV program. The meat is crispy and juicy! The egg is fluffy! If you add gelatin to the egg whites, they'll be even fluffier! I recommend you eat half of it, then add dashi or tea and eat up the rest! It's great! Recipe by Kojima ponsuke

Ingredients and spices that need to be Make ready to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro:

1. Main Ingredients
2. 300 grams Minced chicken
3. 2 Eggs
4. 1 to garnish Mitsuba
5. Seasonings
6. 1 tbsp Butter (margarine)
7. 2 tbsp ●Soy sauce
8. 1 tbsp ●Cooking sake
9. 1 tbsp ●Mirin
10. 2 tbsp Mentsuyu

Instructions to make to make My Family's Oyako Chicken and Egg Rice Bowl with Soboro

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba.
2. Melt the butter in a frying pan and coat the pan.
3. Szzzz! Brown it well!
4. Use a spatula to break the meat up into small crumbles.
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!
7. Just like this.
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!

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