Recipe of Speedy Potato & Eggs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Potato & Eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Eggs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Potato & Eggs using 8 ingredients and 11 steps. Here is how you can achieve that.

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty. When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping. From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well. At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time. The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever. This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom! Enough about the backstory, lets get to the recipe. Enjoy!

Ingredients and spices that need to be Get to make Potato & Eggs:

1. 3 lbs Gold Potatoes, peeled and cubed
2. 3 Cloves Garlic, sliced
3. 2 Tbsp Extra Virgin Olive Oil
4. 6 Eggs
5. 1/2 Cup 2% Milk
6. 2 Tsp Ground Black Pepper
7. 1 Tsp Dried Oregano
8. 1 Tsp Dried Basil

Instructions to make to make Potato & Eggs

1. Peel and slice up into cubes the Potatoes
2. Preheat a sauce pan over medium heat. Add the olive oil and the garlic. Once the garlic is browned on both sides, remove the garlic and discard.
3. Crack the six eggs into a mixing bowl, stir in the milk, pepper, oregano, and basil. Beat the egg mixture until well blended. Cover the egg mixture and place into the refrigerator.
4. When the olive oil is hot enough, add the potatoes. Stir the potatoes.
5. Cook the potatoes for about 20-30 minutes, stirring every 5 to 10 minutes.
6. Once the potatoes are fork tender, add the egg mixture. Stir to coat the potatoes.
7. For the first 5 minutes, stir often to spread the egg mixture evenly over the potatoes. Once that is done, do not touch. Let it cook.
8. After 10-15 minutes, the dish is done.
9. But for me, I like to cook another 5 plus minutes. I love the burnt Potato and Eggs mixture that you have on the bottom. My favorite!
10. Serve on a hero/grinder roll, or in a pita.
11. Enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Potato & Eggs. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!